Remember when I told you I would share a recipe for dessert bars two months ago and then never delivered on that promise? Well for those that have been anticipating the day for the recipe to be posted....the day is finally here! I hope it delivers from all the built up hype! The truth is a lot has happened in the past two months and I'm still adjusting from all the changes. Let me fill you in...
My husband was offered a new job in the great state of Florida mid-March. After accepting the offer, he moved down 2 weeks later. I had originally planned on sticking around New York with R until we were ready to move into a house, but after two weeks of being apart, R and I booked a one-way ticket and became Floridians ourselves! We have been staying with some family in the area, waiting on our brand new home to be built, which I'm SO excited about. Due to all the changes, most of our stuff is still in NY waiting to be moved down once the house is complete. Even though I have been cooking and making new recipes during the transition, I haven't had the time to sit down and write about them or do much else.
I am excited to say our house should be ready by the end of the month. Once all of our stuff is moved down I hope to be back up and running the website. Until then, please make this recipe, but be warned, you can't eat just one!
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Source: Handle the Heat
