Bowtie Chicken Alfredo

I love pasta. I could eat it everyday and still feel the need for more. Since I started meal planning, I have tried to limit pasta dishes to once every other week especially since I have a serious lack of portion control when it comes to a big bowl of noodles! You can bet that if pasta is on the menu, then there is also a loaf of garlic bread on the table. In my defense, I also serve salad, so the two together should cancel each other out, right?!? When I hear Alfredo as an ingredient in pasta dishes I assume it will be a pretty heavy sauce, but not this dish. The Alfredo is nice and light, with a minimal amount of cream and butter. This was another quick and easy weeknight meal to throw together and one that we all enjoyed.

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Source: Pioneer Woman