White Chicken Chili

 

This week has already been hectic, I hope that was just the case of the Monday's and things settle down from here. This chili was just a sample of what my week has been like so far. The recipe comes from Land O' Lakes, so naturally they include their brands product in the ingredients. I however could not find the specific cheese the recipe called for, so I substituted it with a white cheddar cheese. I also couldn't find the can of corn with red and green peppers, which was disappointing, so I just used a can of plain ole corn. If that wasn't enough, I didn't review the recipe before going grocery shopping and bought a precooked chicken. Having said all that, somehow the chili survived. Next time I make it, I plan to (a) follow the recipe and use uncooked chicken, which I'm sure will make the spices added more apparent , (b) either search again for corn with peppers included or add some drained Rotel diced tomatoes for some additional spice and (c) use a better substitution for the cheese. The chili was simple, yet all the comfort we needed. The only thing missing for me was the spice factor, but that is more of a personal preference as I enjoy eating chili that has a little bit of spice. Don't let my mixups with this recipe discourage you from trying it out, its worth adding to your recipe box.

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Source: Land O' Lakes